In the heart of Apulia, amidst gentle hills and ancient masserie, Gioia del Colle tells a story made of centuries-old traditions. Two products in particular define the gastronomic identity of this territory: the Mozzarella di Gioia del Colle DOP and the Primitivo di Gioia del Colle DOP.
The Mozzarella di Gioia del Colle DOP originates from the milk of cows raised in the Murgia, where the clear air and pastures rich in aromatic herbs give the milk an unmistakable fragrance. The result is a fresh stretched-curd cheese with an elastic and enveloping consistency, which releases a delicate aroma of freshly milked milk. Those who taste it for the first time are surprised by its balanced sweetness, with light tangy notes that enhance its freshness. Perfect to enjoy on its own, still warm from the stretching process, it pairs magnificently with fresh tomatoes, extra virgin olive oil, and crispy Altamura bread. An experience that tells the simplicity and richness of the Apulian tradition.
If mozzarella represents delicacy, the Primitivo di Gioia del Colle DOP embodies the strength and passion of its land. This wine, with its intense ruby red color, comes from vineyards that extend over the calcareous hills of the Murgia, caressed by the sun and mitigated by the temperature variations.
On the nose, aromas of ripe red fruit, plums, cherries, and spicy notes of black pepper and licorice explode. In the mouth, it is enveloping, with soft and balsamic tannins and a long and persistent finish. A wine that tells the decisive character of Apulia, with its millenary history and the deep bond between man and nature.
Primitivo di Gioia del Colle pairs perfectly with the robust dishes of the local tradition: grilled meats, savory ragùs, and aged cheeses.