Pasta Making Class and Tasting
- Introduction to the wines of the Cantina Francesco Mastrangelo
- Artisanal fresh pasta making class, where you will learn to knead and make orecchiette and cavatelli according to Apulian tradition
- Tasting of 3 wines paired with the prepared dishes
A unique experience for those who wish to immerse themselves in the roots of Apulian culture, learning traditional techniques in a convivial atmosphere.
Indicate the number of people and the dates you would like to have this experience.
We will contact you as soon as possible.
Duration: 3h
Cost: € 40.00 per person (min. 6 people)
Availability: Monday to Friday, starting from 9:30 AM (upon request)